Even before I was a chef I was always a hands on person, I believe firmly that 'feel' is an endangered sense. We tend to focus more on how something will look to the naked eye, but often fall short of our vision or intent because we don't take the time to 'feel' what we are creating.
An artisan is someone who takes the time to feel their work, to put aside the gadgets and machines and recipes, to do away with automation or efficiency, and evoke the old techniques and ways, often times that's the very element that leads to uniquely creative and personal experience.
THE TASTE OF ITALY!
At Artigiano we have created an environment where that very element can flourish. Whether it be the warm homemade breads, the hand picked and pickled giardiniere, or the hand kneaded pastas and dumplings. We pursue that experience in everything we offer.
It is our philosophy, our mission and our intent to provide something that only our hands can produce, and by doing so we can offer you something unique, and made just for you!