It’s no wonder that you have heard people talking about Artigiano Ristorante. With the creativity of Chef Luigi , handcrafting authentic Italian dishes using the finest and freshest ingredients. Attentive staff serving, chef Luigi cooking your favourite dish with love and care to make your experience at Artigiano Ristorante like a trip back to Italy!

Antipasti & Insalata

Antipasto Artigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

A selection of pickled and cured vegetables and meats

Zuppe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Soup prepared daily from seasonal ingredients

Antipasto Di Mare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

A medley of seafood marinated with an emulsion of olive oil, lemon and herbs served over arugula

Calamari Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Dusted with durum flour, fried golden crispy, finished with sea salt, fresh lemon and a caper aioli sauce

Calamari al Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Grilled calamari served over a chick pea salad

Gamberi Matriciana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Shrimp sautéed with pancetta, pepperoncini, white wine, and tomato sauce

Gamberi al Diavola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Shrimp sautéed in a spicy diavola sauce

Crostini con Funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Grilled bread topped with sautéed mushrooms, topped with parmigiano

Artigiano Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Homemade pizza topped with ricotta, tomato, basil and olive oil (2-4 person)

Insalata Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Vine ripened sliced tomatoes paired with fresh mozzarella, arugula, and extra virgin olive oil

Insalata Arugula . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Dressed with sharp vinegar and garnished with ripe pears and shaved parmigiano
cheese

Insalata del Giardino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Chef ’s selection of bitter and sweet lettuces garnished with tomatoes and cucumbers

Insalata alla Giulio Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Artigiano caesar dressing over romaine hearts, croutons, and shaved parmigiano

Primi

Spaghetti al Pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Spaghetti with fresh tomato sauce

Penne Bolognesse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Classic Artigiano ragu with ground veal, slow simmered, rich and sweet

Rigatoni Puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Rigatoni pasta with capers, olives and anchovies, in a red wine and tomato sauce

Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Fettuccine pasta in Artigiano's cream sauce

Fettuccine Pescatore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Fettuccine pasta in a tomato broth with a selection of shell fish

Gnocchi Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Artigiano potato dumplings in our ragu with ground veal

Tagliolini ai Funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Tagliolini with fresh prcini and button mushrooms, sautéed in a brown butter

Agnelloti e Funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Homemade ravioli stuffed with mushrooms and truffles, served with sautéed
mushrooms

Risotto Aragosta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Risotto rice topped with roasted rock lobster tail

please allow 25 minutes to prepare risotto

Artigiano has a wide range of homemade pastas and sauces
Gluten free and spelt pasta options available
Please inquire with server

Secondi Piatti Carne

Agnello alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Grilled Ontario lamb

Bistecca Angus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

House cut 10 oz. steak, grilled and finished with cracked pepper

Nodino di Vitello . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

10 oz. bone in veal chop char-grilled

Fettina ai Ferri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Grilled veal slices with pesto and lemon

Fettina Pizzaiola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Veal in Artigiano's tomato broth

Pollo ai Ferri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Grilled skinless chicken with fresh lemon

Pollo alla Plancha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Pan raosted deboned half chicken, crispy skin finished with a white wine pan sauce

All entrees come with chef ’s selection of vegetables and potato
* only available Friday and Saturday

Pesce

Fritto Misto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Chef's selection of fried fish and shellfish

Grigliata Mista . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Chef's selection of grilled fish and shellfish

Spigola alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Deboned whole Adriatic sea bass

Market Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

Inquire with our server

Baccala al Artigiano* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Cod and potatoes simmered in a light tomato sauce finished with basil

Halibut* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Pan roasted halibut filet finished with lemon and olive oil

All entrees come with chef ’s selection of vegetables and potato
* only available Friday and Saturday