The Menu
The Menu
Here you can start to discover our authentic Italian dishes that will be prepared just for you.
Best recipes
WITH BEST INGREDIENTS
It’s no wonder that you have heard people talking about Artigiano Ristorante. With the creativity of Chef Luigi , handcrafting authentic Italian dishes using the finest and freshest ingredients. Attentive staff serving, chef Luigi cooking your favourite dish with love and care to make your experience at Artigiano Ristorante like a trip back to Italy!
Antipasti & Insalata
Antipasto Artigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
A selection of pickled and cured vegetables and meats
Zuppe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Soup prepared daily from seasonal ingredients
Antipasto Di Mare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
A medley of seafood marinated with an emulsion of olive oil, lemon and herbs served over arugula
Calamari Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Dusted with durum flour, fried golden crispy, finished with sea salt, fresh lemon and a caper aioli sauce
Calamari al Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Grilled calamari served over a chick pea salad
Gamberi Matriciana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Shrimp sautéed with pancetta, pepperoncini, white wine, and tomato sauce
Gamberi al Diavola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Shrimp sautéed in a spicy diavola sauce
Crostini con Funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grilled bread topped with sautéed mushrooms, topped with parmigiano
Artigiano Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Homemade pizza topped with ricotta, tomato, basil and olive oil (2-4 person)
Insalata Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Vine ripened sliced tomatoes paired with fresh mozzarella, arugula, and extra virgin olive oil
Insalata Arugula . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Dressed with sharp vinegar and garnished with ripe pears and shaved parmigiano
cheese
Insalata del Giardino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Chef ’s selection of bitter and sweet lettuces garnished with tomatoes and cucumbers
Insalata alla Giulio Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Artigiano caesar dressing over romaine hearts, croutons, and shaved parmigiano
Primi
Spaghetti al Pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Spaghetti with fresh tomato sauce
Penne Bolognesse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Classic Artigiano ragu with ground veal, slow simmered, rich and sweet
Rigatoni Puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Rigatoni pasta with capers, olives and anchovies, in a red wine and tomato sauce
Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Fettuccine pasta in Artigiano's cream sauce
Fettuccine Pescatore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Fettuccine pasta in a tomato broth with a selection of shell fish
Gnocchi Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Artigiano potato dumplings in our ragu with ground veal
Tagliolini ai Funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Tagliolini with fresh prcini and button mushrooms, sautéed in a brown butter
Agnelloti e Funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Homemade ravioli stuffed with mushrooms and truffles, served with sautéed
mushrooms
Risotto Aragosta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Risotto rice topped with roasted rock lobster tail
please allow 25 minutes to prepare risotto
Artigiano has a wide range of homemade pastas and sauces
Gluten free and spelt pasta options available
Please inquire with server
Secondi Piatti Carne
Agnello alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Grilled Ontario lamb
Bistecca Angus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
House cut 10 oz. steak, grilled and finished with cracked pepper
Nodino di Vitello . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
10 oz. bone in veal chop char-grilled
Fettina ai Ferri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Grilled veal slices with pesto and lemon
Fettina Pizzaiola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Veal in Artigiano's tomato broth
Pollo ai Ferri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Grilled skinless chicken with fresh lemon
Pollo alla Plancha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pan raosted deboned half chicken, crispy skin finished with a white wine pan sauce
All entrees come with chef ’s selection of vegetables and potato
* only available Friday and Saturday
Pesce
Fritto Misto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Chef's selection of fried fish and shellfish
Grigliata Mista . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Chef's selection of grilled fish and shellfish
Spigola alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Deboned whole Adriatic sea bass
Market Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
Inquire with our server
Baccala al Artigiano* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cod and potatoes simmered in a light tomato sauce finished with basil
Halibut* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Pan roasted halibut filet finished with lemon and olive oil
All entrees come with chef ’s selection of vegetables and potato
* only available Friday and Saturday